Summary
Verified · 2193 reviewsSouth Indian restaurant in Cyber Hub offering both vegetarian and non-vegetarian options, known for its diverse menu and authentic flavors. While food quality is generally good, service consistency can be variable.
Pros
- Excellent Nagarjuna dishes and specialty dosas
- Spacious ambiance with good outdoor seating
- Strong selection of authentic South Indian dishes
Cons
- Inconsistent service and long wait times
- Some dishes are overly spicy or oily
- Relatively expensive pricing
Top reviews
Went with my colleagues for a quick lunch however was let down by poor service, extremely long waiting time for getting food served to our table and unexplainable rigidness from Staff regarding menu items. List of things we tried :- 1. Ghee podi appe - Very good in taste, Must try 2. Rasam Papad - My favourite 3. Nagarjuna Veg dosa - Absolute Banger! Crispy dosa with spicy green chilly chutney on the inside. Unique and very delicious flavour combo. 4. Sampoorna Veg thali - Good but not great. Number of dry poriyal options were very less and no option to swap oily parotta or puri with chapati. 5. Murugan Non Veg thali - Good non veg options and felt like a complete hearty meal. 6. North Indian Veg & Non veg thali - Average (Can be avoided). 7. Bise bele bath - Very good, tangy spicy 🌶️ Overall I would call it a place with Great food options and taste but let down by its not so great service.
Just an average south indian cuisine in Gurgaon which serves both veg and non veg. The veg thali is just okay and not really worth. The Nagarjuna chilli chicken was slight above average and appam was just okay. Overall it’s just okay if you are in cyber hub and want to have some South Indian food. This is definitely not a South Indian restaurant to specially visit. The service and ambience is fine. Prices are actually slight expensive
Chicken or Paneer in Naga green Chilli is a best seller I would say and high recommend dish, inspite of being spicy you will still be able to like it while it opens every taste buds. Apart from all these dishes all are food was either too much fired or full of red chilli powder. My only feedback to the chef is stop using unnecessary too much red chilli powder for colour on every dish even without that the food can be tasty. Dahi Kebab should never be fried the whole reason of calling it a kebab is to grill it. After eating the food my stomach was bit upset. Food that looks good or tastes good should also be good to stomach without any bloating. If you are going to the restaurant then would recommend to tell chef as how you want the food to be cooked. Apart from that Excellent nice and spacious ambiance. Resturant is very spacious with ample seating options. Staff are excellent in providing quick service and very humble.


