Summary
Verified · 11451 reviewsKake Di Hatti is a popular vegetarian restaurant in Chandni Chowk, Old Delhi, renowned for its giant stuffed naans and North Indian cuisine. The establishment serves hearty Punjabi dishes including dal makhani, paneer dishes, and traditional beverages in a busy, family-friendly setting.
Pros
- Famous for enormous, well-stuffed naans with various fillings
- Quick, efficient service despite constant crowds
- High-quality, authentic Punjabi flavors at reasonable prices
Cons
- Often crowded with limited seating space
- Some spicy dishes may be too intense for some diners
- Basic, no-frills dining atmosphere
Top reviews
Visited Kake Di Hatti and had a fantastic experience. The place is rightly famous for its giant, stuffed naans soft, heavy, and packed with delicious filling, making them extremely satisfying. The dosa was crisp and well-made. We also loved the masala tea, which was perfectly spiced and comforting, and the lassi was thick, creamy, and very refreshing. Despite being a busy spot, the quality of food and taste really stood out. Definitely a must-visit in Chandni Chowk for authentic, hearty food and classic flavors.
It's an old jewel of old Delhi.... vegetarian but does have some alcohol options in drinks. It's a family dining. We sat on the ground floor itself and ordered stuffed chur chur naan, dhuandhar naan, chole, dal makhni, chai and fresh lime soda. The naans were well prepared. Dhuandhar naan had about a thali full of green chilli and if this was still less then it had degi mirch....we really couldn't eat this...😱. But rest order was extremely well made and served. Nizwan attended us with careful non offensive friendly behaviour...we enjoyed our interactions with him. One must go to this place if the best thing one wants to do is sleep after stomach is full.
Amazing local restaurant in the chaotic busy streets of chandni chowk. Its a veg fare and the food taste is just awesome. We tried sarson ka saag (seasonal), dal makhni, variety of Indian hand breads and gajjar ka halwa. Its crowded most of the time but the management is quick and service is fast ensuring a quick turnaround of customers on table. MUST TRY


