Toit Pune

Well, tbh it’s not about the food and the service.. this place is all about the vibes. It’s happening, it’s electrifying and it feels safe in this always crowded and like with zillion people talking laughing and eating at the same time. The music is nice, food is good.. nothing so great and they got some nice kick ass beer. Ambience is great in outdoor with the large tree in the center. Would I go there again .. probably yes if I’m in a group and going casual but would o go with a kid there like I saw many people did, nope.. I wouldn’t bring a kid to the place.. go to some calmer place people when you have family and kids with you. Waiting is sometimes long.. pro tip is go to the bar n start ordering by it while you register yourself for the table.. probably in good 30-40 minutes you ll get the table if it’s weekdays.. I haven’t been there over the weekends so wouldn’t know.

Really enjoyed the food here! We tried the Beer-Battered Prawns, Chicken 62, and Andhra Chilli Chicken for starters, and all of them were super tasty. Fresh, well-cooked, and full of flavor — would totally recommend these. For pizzas, the Spicy Chicken pizza was really good. Extra juicy and fresh, definitely worth trying. The Tartufo pizza, however, wasn’t great for us. Even though the waiter recommended it, it didn’t click and we ended up leaving most of it. Overall, a nice experience with some really good dishes. Would happily come back again for the starters and that spicy chicken pizza! 🍕🔥

Toit is an excellent bar pub and restaurant for large groups or couples. It is usually always crowded and full of people. The vibe is very good. Despite the crowd, the service is also good. They have a Wood fire pizza section and chef who cook the pizza while you can stand and watch. This means the pizza is freshly made and authentic. If you are under the age of 25, you get a white wristband. In that case, your table will not be served with any alcoholic beverage, except beer. I wanted to drink masala chai, but the chai was really bad . I asked the server to give me a strong tea instead, and he replaced it with very good strong coffee after recommendations. The assistant manager Niru came to chit chat with us regarding the tea. I could not believe that they were ready to take a feedback that was on Chai versus coffee in a pub. Niru and I had a great chat and I wish him the best of luck for everything. However, I recommend you to book a table, especially on weekends or holidays so that you can book a place right before you go . Otherwise, most seats get taken.