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Mangalore Pearl

Mangalore Pearl

Assaye Road Skywalk Building · ₹₹

4.4(5,494)

Summary

Verified · 5494 reviews

Mangalore Pearl is a no-frills coastal cuisine restaurant known for authentic Mangalorean seafood dishes and quick service. The establishment draws large crowds, especially on weekends, offering fresh seafood at reasonable prices.

Pros

  • Fresh, flavorful seafood dishes, especially prawn ghee roast and fish mango curry
  • Quick, efficient service with polite staff
  • Affordable pricing with generous portions

Cons

  • Long wait times during peak hours, especially Sundays
  • Basic ambiance without air conditioning
  • Located far from central Bangalore

Top reviews

5Msk M

The restaurant is simple with basic tables( not fancy) and without AC air conditioning but choice and tastes of dishes are superb. On Sunday afternoon you have to wait atleast one hour and stand in line. With reasonable rates and simple paper menu card ( not flashy) and very less description I feel the dish speaks for itself. Ordered boneless fish with raw mango curry with combination of neer dosa is superb must try. Overall go for the authenticity and not the atmosphere of a fancy restaurant. The restaurant walls are decorated with rural images like Malgudi pictures

5Poornima Poojary

Had an amazing experience at Mangaluru Pearl! The food was extremely tasty, especially the seafood – everything was fresh, flavorful, and cooked perfectly. Solkadi was very refreshing and Neer Dosa with the curries was a great combination. What impressed us the most was the service – after ordering, all the items were served within 10 minutes and they brought everything together, which was very convenient. The staff were polite and the service was quick. The ambience is beautiful, clean, and comfortable. Prices are also very affordable for the quality and quantity they provide, so it’s definitely value for money. Overall, a must-visit place for Mangalorean food lovers in Bangalore. Will surely visit again! ❤️

5ayushi pradhan

Visited this place on a Sunday for lunch and found a good crowd waiting in line to get in — which already felt like a promising sign. I had heard a lot about this restaurant from a couple of friends, and I’m happy to say the experience lived up to the hype. It’s a humble, no-frills place serving excellent seafood at very reasonable prices. We ordered the prawn ghee roast, fish mango curry, Bangda rava fish fry, neer dosa, sol kadhi, and bread pudding. The prawn ghee roast and fish mango curry were generously portioned, which was refreshing compared to many places that serve very small quantities. The sol kadhi was light and refreshing, the neer dosa paired perfectly with the curries, and while the bread pudding was decent, it wasn’t particularly memorable. What really stood out was the bill — after such a satisfying and flavourful meal, it came to roughly ₹1300, which was pleasantly surprising. Overall, a fantastic spot for seafood lovers on a budget. Delicious, homely food with old-school charm — definitely worth a visit.

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