DTOP ROOFTOP RESTAURANT

Ambience & Service: The ambience is good, and the service is quite decent.There is not music However, the menus are dusty and not well-maintained like the dust is sticking to the fingers when tried to flip the pages, not something you'd expect in a restaurant, honestly. Hygiene needs attention. Starters: Rara Chicken & Schezwan Chicken – Both were served cold, like thawed frozen chicken tossed in gravy. Disappointing. Dragon Chicken – Surprisingly good. Well-cooked and flavorful. Rangoon Chicken – Average. Nothing memorable, lacked punch. Garlic Fish – Excellent! Soft, slightly chewy, and perfectly textured. I don’t usually eat fish, but this one impressed me. Reshmi Kebab – Bland, no flavor at all. Just mildly juicy. Major Letdown: The biggest disappointment no biryani available on weekdays. It wasn’t mentioned in the menu or on Google Maps. We even called the restaurant beforehand (no one picked up), so we assumed biryanis were available. Turns out, they only serve them on weekends. Huge turn-off. And also most the dishes were not available which are the mentioned in the menu.

Was planning more than a year to visit dtop, Disappointed with the taste of food. Very average, ambience can be improvised. Staff and service is good. Can add up music. I will give 3 out of 5.

Feb 14 I visited this restaurant.after 10 mins we called server and asked us to bring menu and clean the table.he is completely avoiding us and after 40 mins . Still the table was not cleaned, order was not taken and we left the restaurant hungry. What kind of cheap behaviour is this. Are we coming to eat for free. What kind of service u guys providing. Learn some manners first and run the restaurant. Or else u guys sit home and learn from your home women’s how to treat others with food.