Summary
Verified · 3628 reviewsSantosham is a South Indian vegetarian restaurant specializing in Kerala cuisine, known for its unlimited thali meals served on banana leaves. The establishment offers authentic flavors and traditional dining experience with particularly strong weekend offerings.
Pros
- Excellent service with knowledgeable, friendly staff
- Wide variety of dishes, especially on weekends (up to 30 items)
- Authentic South Indian flavors and traditional banana leaf service
Cons
- Regular thali can be basic with limited variety
- Often crowded with long wait times
Top reviews
I visited Santosham recently and absolutely loved the experience. It’s a restaurant serving full South Indian vegetarian meals, with a special focus on Kerala-style cuisine. The service truly stood out — warm, polite, and always with a genuine smile. They really live up to their name, Santosham (happiness). The entire experience felt welcoming and joyful. The food was excellent. I especially enjoyed the moong pakora, sambar, avial, poriyal, and the variety of rice dishes — five or six different types, including classic white rice. Every dish was flavorful and well-prepared. I would happily come back again and would highly recommend this place to anyone who enjoys a good South Indian vegetarian meal.
Good food. Doesnt fail. The thali had few dishes but quite plain ones and the variety could have been better. The neer dosa with roast mushroom was good and so was the benne dosa.
The name itself justify Santosham. Definitely you will like the food. We have tasted Unlimited Banana Leaf Thali which was awesome. On weekend they serve 30 dishes with little more extra cost.
