Summary
Verified · 7764 reviewsHakkasan is an upscale Chinese restaurant in Mumbai known for authentic cuisine and exceptional service, featuring both vegetarian and non-vegetarian options. The establishment is led by Chef Raymond Wong and offers a sophisticated dining atmosphere.
Pros
- Outstanding dim sum and seafood dishes with exceptional quality
- Attentive, professional service with personal chef interactions
- Elegant ambiance with particularly nice bar area
Cons
- Very expensive pricing that may be exclusionary
- Advance booking typically required
Top reviews
Loved the place and the vibes. Was there for the special Chinese New Year menu and the drinks were very good but the food was a standout. The chicken and Chinese cabbage dimsum to the the golden seafood dumplings were exceptional. I enjoyed the Golden Stallion dessert and the prawns wok as well. The sea bass with the crispy skin and scrambled egg on top was quite an enjoyable treat.
Dining at Hakkasan Mumbai was a fantastic experience. Every dish we ordered was of exceptional quality, with the tofu dishes standing out in particular — an amazing option for both vegetarians and meat eaters alike. The pomfret fish stir fry was especially flavourful and absolutely delicious. The highlight of the evening was the outstanding service. The staff managed the sharing dishes seamlessly and were attentive throughout the meal. Chef Raymond Wong personally came to our table for a chat, which was a lovely and memorable touch. Highly recommend — it truly lives up to the Hakkasan reputation.
Great place and fantastic service. Tried their veg and non-veg dishes. Both were good. Stir fry chicken and chicken spicy dumplings were the best. Try their 5 rice chilli combo, superb! That too veg. Place is great for a small group. Do book in advance.
