Si Nonna’s – The Original Sourdough Pizza | Phoenix Mall of the Millennium Wakad | Pune

Visited for lunch on 7th Feb. Comfortable place. Relaxed atmosphere. Polite helpful staff. Not much crowded for a Saturday lunch. 1. Starter - Spicy Chicken Jalapeño. Tasty. Medium spicy. Portion could have a little bigger 2. Starter - Chicken & Mozarello Pesto croquettes. OK. Crisp and well fried. Soft on the inside. Cheesy taste was nice. 3. Pizza - the usual Margherita. Soft and succulent. Tasty 4. Pizza - Button mushroom & chicken Pizza. Tasty. Would have preferred some more topping. Bother pizzas were well cooked though I personally prefer that the rims all around should be less thicker. 5. Blue berry Pannacotta - tasty. Soft as expected with its glaze at the top. 6. Tiramisu - SUPER - The best tiramisu I've ever tasted anywhere. Highly recommended. In fact took one portion parcel. Overall a good outing. Worth going again.

Had an absolutely delightful meal at Nonna’s, and every dish felt thoughtfully made. The Pesto, Cheese & Tomato Calzone was the star — perfectly baked, generous on filling, with a beautiful balance of pesto freshness, melted cheese, and tangy tomatoes. Soft inside, lightly crisp outside… exactly how a calzone should be. The homemade Sumac Garlic Yogurt dip deserves a special mention — creamy, subtly garlicky, with that gentle citrusy kick from sumac. It paired brilliantly with the baked bites. The Veg Special with Three-Chili Mix added a nice punch of heat without overpowering the flavours — bold, comforting, and well-balanced. And finally, the Nonna’s Famous Tiramisu — light, rich, and indulgent without being heavy. A perfect end to the meal. Overall, a place where flavors feel honest and comforting rather than overdone. Will definitely be coming back.

An elevated dining experience that beautifully blends authenticity with understated elegance ✨ I indulged in Pizza No. 9, and it was nothing short of exceptional 🍕 The sourdough base carried that perfect wood-fired character — delicately charred, airy, and incredibly light. Topped with fresh arugula and sun-dried tomatoes, every bite felt thoughtfully curated, balancing richness with freshness in the most refined way. Paired it with a Belgian Witbier, crisp and subtly citrusy — an effortless companion that complemented the flavors without overpowering them 🍺 The croquettes with pesto were equally noteworthy — golden, crisp exteriors giving way to a soft, indulgent center, elevated further by a vibrant, aromatic pesto dip. What truly ties everything together is the ambience — warm lighting, minimal yet tasteful interiors, and a calm, inviting energy that makes you want to slow down and savor the moment 🕯️ This isn’t just a meal, it’s a well-composed experience — one that lingers even after you leave. A place I’d return to, without a second thought ✨”