Summary
Verified · 3065 reviewsKarigari Advant is a restaurant by Chef Harpal Singh Sokhi offering North Indian cuisine with mixed reviews. While some dishes excel, particularly their kebabs and paneer items, the overall experience can be inconsistent.
Pros
- Excellent paneer dishes and kebabs with authentic flavors
- Good portion sizes and refreshing beverages
- Generally attentive and helpful staff
Cons
- Some dishes fall below expectations for a celebrity chef restaurant
- Inconsistent food quality across menu items
- Occasional service issues with payment handling
Top reviews
It was a very mixed experience — and not one we expected, especially considering it carries the name of Chef Harpal Singh Sokhi. The paneer and dahi kebab were absolutely delicious — full of flavour, perfectly cooked, and easily the best part of the meal. They truly stood out and felt worthy of the brand. But the soyachap was extremely disappointing. We barely managed a bite. The flavours were off, the gravy lacked depth and taste, and the chaap itself was very chewy. It genuinely did not live up to the standards you would expect from a place associated with such a renowned chef. The kulcha starter was also just average — nothing memorable. The drinks were refreshing and tasty, and we would definitely order them again. However, the cold coffee was quite underwhelming — very diluted and honestly below expectations. Overall, while there were a few highlights, the experience did not uphold the reputation the name promises. We would visit again, but strictly for the drinks and the paneer.
Visited for dinner. Place is located in Advant Uptown. Place is fine. Food is good (not mind boggling awesome as expected from a renowed chef). Service by Mr Narendra Pal was good and attentive. Once a try for experience.
Great food, excellent quantity and a very helpful staff. Sandeep Singh served us and was very prompt with fulfilling all our needs. Definitely recommended for an awesome full meal
