Summary
Verified · 1158 reviewsYi Jing at ITC Kohenur is an upscale Pan Asian restaurant featuring an open kitchen, hand-pulled noodles, and fine dining atmosphere with a striking red and black decor. The venue is known for its dumplings, fresh ingredients, and elegant presentation.
Pros
- Outstanding hand-made noodles and dumplings with excellent flavor
- Elegant ambiance with open kitchen viewing
- High-quality food presentation and taste consistency
Cons
- Long wait times for service
- Inconsistent cocktail quality
- Occasional service attitude issues with promotional offers
Top reviews
A fine dining Pan Asian restaurant, with very courteous staff, good food and a welcoming ambience! The service was top notch, except the slightly long wait periods. Food was generally excellent with the scallops being a sort of hit and miss. Cocktails were a bit sub par from the standards expected. The highlight were the outstanding hand made noodles which were flavourful and full of umami!
We did in-house dining at Yi Jing, ITC Kohenur and really enjoyed the experience. The restaurant has a swanky, fine-dining vibe and feels perfect for a relaxed, special meal. We tried their famous crystal veg dumplings, the beautiful swan-shaped chicken dumplings, along with egg fried rice and hand-made fried noodles — everything was fresh, well balanced, and full of flavour. Definitely a place that deserves a visit if you’re staying at the hotel or around the area.
The restaurant swanky, fine-dining vibe with a striking red and black color palette. A major highlight is the open kitchen where we can watch chefs hand-pulling noodles and crafting dim sums. the attentive and knowledgeable staff excellent recommendations and a personal touch to the dining experience.
