Atho Street food

If you're in Chennai and haven’t tried Burmese Chicken Atho near Parry’s Corner, you’re missing one of the city’s best street food experiences! Tried the famous Chicken Atho near Parry’s Corner, and it was totally worth the hype! For ₹160, you get a generous portion of spicy noodles mixed with juicy shredded chicken, fresh cabbage, onions, crispy Bejo, and their signature Burmese red oil. The flavours were bold, smoky, tangy, and absolutely addictive! 🔥🍜 Despite the crowd, the vendor was quick and polite. Everything was made fresh in front of me, and hygiene was well-maintained for a street setup. What stood out: ✅ Freshly prepared in front of you ✅ Good portion size for just ₹160 ✅ Authentic Burmese street-style taste ✅ Fast service even in a busy crowd ✅ Clean setup and polite vendor 📍 Located near Burma Bazaar, this stall is a hidden gem for foodies looking for authentic Burmese street food in Chennai. Final verdict: 💯 Worth ₹160 for the taste, quantity, and authentic experience. If you're in Chennai, don’t miss this Chicken Atho! 🥢

It’s located in foot path and quality, taste is very poor, they don’t maintain hygiene Highly recommended not to visit such places ❌

Actually initially every dish of this burma food was actually good. But it was really filling. Even i couldn't finish 1/2. Atho was more like noodles with egg and masala. Pejo was more of citrus, like acidic and tasty. The highlight part you shouldn't miss is ---- the egg. It was given with some liquid (like pani puri liquid) with some filling