Lithosphere

A delightful culinary experience overall! The Spinach Crème Soup with Cheddar Cheese was absolutely divine — rich, velvety, and perfectly balanced. The Cheeseburst Stuffed Mushrooms were a flavour bomb, and the Saoji Mutton Kheema was cooked to perfection — bold, spicy, and bursting with authentic taste. The Gochujang Chicken Lollypop hit just the right note of heat and tang, while the Sourdough Pizza had an incredible crust and depth of flavour. Also, the live Music deserves a mention, soothing beautiful voice, just made our day more special. However, the Coolerz and mocktails were quite disappointing — mostly excessive syrup diluted in water, which didn’t do justice to the otherwise stellar food. To end on a high, the desserts were unbelievable! The Cheesecakes (especially Pistachio and Biscoff) were pure indulgence — an unmissable treat for anyone with a sweet tooth. Highly recommended for food lovers — just skip the mocktails and dive straight into the mains and desserts!

Lithosphere : Good for casual visit People who have not been outside Ahemdabad may find it amazing in terns of ambience and food, for me there is nothing extraordinay about this restaurant. Food. : 3 stars. Average. We went in group and ordered many dishes at two sperate occasions. Garlic Oriental soup, Braised Lamb, Daal, Biryani,Home Style Chicken curry, Lamb Rogan Josh, etc. To my surprise, the dishes were pricy and taste was average. Murg Rogan josh, their siganture dish was disaapointing. By the way I was born in Lucknow, a non-veg heaven. I have lived and travelled to many cities in Inida and abroad. I cook myself, so I understand food & tatse. All their dishes does not even stand average to food in Lko or Rajasthan. Bakery : pastrys are good. We had Tiramisu, that was good. Service. : very good Washrooms : neat and clean. Parking : on road, valet available Kids : congested place, kids are manageable. Overall : its a good place to visit with descent food. You can plan to visit once in a while.

I've been to Lithosphere a few times now, and I generally really like the food. ❤️ The venue itself is lovely—it's a nice space that features a coffee shop ☕, a bakery 🥧🧁🍞, and a cool rooftop café. It's certainly a versatile spot! ​However, my most recent experience came with a few frustrating service hiccups. We came in as a group of friends, and right at the start, we asked the staff if we could have separate bills. This turned out to be surprisingly confusing for some of the team members. We were actually told we should sit at separate tables, as they seemed unable to grasp the concept that we were all together, wanted to share a meal, chat, and have fun—we just needed to pay for our own orders individually. It was an awkward way to begin the meal.🫤 ​ ​Despite the service issue, the food quality was mostly high, though I did find a few things they could improve on: ​I tried the 🍗 Chicken Roulade with Black Pepper, which was quite good, but I was definitely taken aback to find a bone 🦴 in the roulade. That really shouldn't happen. ​The presentation of the sides was a constant issue. For both the roulade and the Juicy Lucy Steak 🥩, the mashed potatoes were spread all over the plate 🍽️ in a paper-thin layer (maybe 2mm thick!). It looked unappealing and made it uncomfortable to eat. The steak was equally good, but the bizarre plating style needs to be addressed. 🍕 ​The Meat Frenzy Sourdough Pizza was a definite win—it was really tasty!😋 🌶️🧄🧈🦐​The Chili Garlic Butter Prawns were average in taste; nothing special. ​The Wasabi Paneer Tikka was quite tasty, though. 🧋🍰​Drinks and Dessert ​The drinks were unfortunately a major letdown. Both the 🍑Peach Iced Tea and the 🥝Kiwi Cooler were far too sweet. They didn't taste like actual tea or a fresh cooler but rather like water mixed with an excessive amount of flavored syrup. ​Fortunately, the dessert saved the day. I ordered the Tiramisu Brownie, and it was absolutely delicious!🥰 ​Overall: Lithosphere has some genuinely great food and a beautiful location, but they need to iron out the basic elements of customer service—like handling separate checks—and rethink their presentation, especially for the mashed potatoes. I hope they make those adjustments because I really do enjoy the spot!