Kwality

Kwality is a nice Punjabi restaurant for New Delhi travellers. In this restaurant, we ordered the DAHI KABAAB, LASSI, MOJITO, CHICKEN TIKKA, KWALITY CHANNA BHATURA, KWALITY KAALI DAAL, BUTTER NAAN, & THE PAARSI DAIRY KULFI. They were finger licking delicious 😋! The service was very fast & got the foods we ordered but quickly. The ambience was fine & they have a big Piano in middle of the restaurant. We had to wait 30 minutes but that was fine, there was crowds. I would recommend this fabulous place in New Delhi. Wow 🤩

This might have been the best thing I ate in my entire week in India. Reading the reviews, I came here just for the dahi ke kebab. I love Indian food but I’ve never heard of this dish and had no idea what it was. It was AMAZING! Perfectly fried, while retaining the creaminess with a tinge of sweetness from the pomegranate. I was dining solo so five pieces was a bit too much (which was also why I didn’t order anything else); two pieces per person would have been ideal. Many reviews also recommended the chole bhature. Just note that it’s basically chickpea curry (channa) and a deep fried flatbread (bhatura), which are two separate items, in case you can’t find it on the menu. Prices are higher than other casual eateries, but for the ambience and quality of food, I think it’s worth it.

I visited Kwality Restaurant in the evening with my dad. As soon as I entered, I was stunned by the beautiful wooden interiors-it gave off very classy English bar vibes, which I really liked. We started with Kwality Shikanji and Jal Jeera to refresh ourselves. The Shikanji was simply OMG-one of the best I’ve had in my life. Absolutely refreshing and perfectly balanced. We then ordered Dahi ke Kebab and Chole Bhature. The Dahi ke Kebabs were spot on-extremely soft with a lovely balance of mild sourness and sweetness, complemented by just the right amount of salt and spice from the sprinkled masala and chutney. Honestly, I wasn’t expecting the Chole Bhature to be this good, but they turned out to be amazing and very rich. At first, I thought they were a bit greasy, but later realized that the richness came from being made in ghee. The chole had a great spice level with a flavorful masala. I thoroughly enjoyed the meal. The service was superb, and the ambience was excellent, enhanced by a pleasant symphony of piano music.