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Chulha Chauki Da Dhaba | Indiranagar Restaurant

Chulha Chauki Da Dhaba | Indiranagar Restaurant

2nd Floor · ₹₹

4.5(5,700)

Summary

Verified · 5700 reviews

Popular North Indian dhaba-style restaurant in Indiranagar offering authentic Punjabi cuisine in a rustic setting. Known for its traditional ambiance and consistently busy atmosphere, especially during peak hours.

Pros

  • Authentic, flavorful North Indian dishes, especially tandoori items and kulhad lassi
  • Traditional dhaba-style ambiance with unique seating and decor
  • Convenient valet parking available

Cons

  • Long wait times, especially on weekends (20+ minutes)
  • Relatively high prices for some dishes
  • Service can be inconsistent during peak hours

Top reviews

4Devadatt Gholap

A great place for authentic North Indian cuisine in Bangalore. We visited on a weekend at 1:30pm and had to wait for 10mins for a table. It is very much in demand, and rightly so. There was a larger waiting line when we left at 2:45pm. So plan accordingly. They do not accept online reservations. But the wait is worth it. Valet parking is available. We tried the half tandoor, lasooni chicken and chicken bum biryani. All the plates were flavourful and delicious. All the chicken dishes were with bone. They do not have boneless menu items. We also took their famous kulhad ki lassi (bith sweet and salty). The sweet lassi amhas pistachio on top while the salty lassi has chaat masala. The lassi was very thick and filling. Deepkiran was a lovely and patient server. The ambience is unique which instantly takes you to North India (Punjab, Rajasthan vibes). They have unique seating chairs, eithout backrest. The bathrooms are clean and well maintained. They do give jaggery cubes at the end while paying the bill, as sweet. I found it cute and unique. Overall a great place to satiate your North Indian cravings.

4Subanesh kumar

If you are looking for a rustic, "dhaba" style dining experience in the heart of Indiranagar, this is a solid choice. We visited for lunch and enjoyed the North Indian spread. Food Experience: Malai Paneer Tikka: Highly recommended! It was incredibly flavorful and creamy—a big hit with the kids and paneer enthusiasts. Chicken Lahori: A tasty, well-balanced gravy that wasn't too spicy. It paired beautifully with the rotis. Starters & Sides: The Bundi Raitha and Sweet Lassi were crowd-pleasers. Note: The Chicken Lasuniya Kabab had a spicy kick to it, contrary to what we were told, so keep that in mind if you have a low spice tolerance. Breads: The Garlic Naan and Ghee Fulkas were okay—freshly made and served hot. Ambience & Service: The restaurant is located on the 2nd floor and has a very traditional, earthy vibe with bamboo-style seating. It is a Non-AC setup, which adds to the authentic dhaba feel, though it can get a bit warm depending on the weather. Parking: They do offer valet parking, which is a relief in Indiranagar, though they typically park the vehicles in a nearby street. Overall: A delightful spot for a casual family meal. The prices are reasonable (approx. ₹1,500 for a full meal), and the food quality is consistent.

5Pramod

Chulha Chauki Da Dhaba absolutely blew me away! 🤩 The food was incredibly delicious, bursting with authentic flavors that made my taste buds dance! 🍛🔥 The service was impeccable, so friendly and attentive! And the atmosphere? Pure dhaba vibes, cozy and inviting! ✨ I'm already planning my next visit!

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