Kusum Roll's
Karnani Mansion · ₹
Summary
Verified · 5453 reviewsKusum Rolls is a historic, no-frills roll shop operating since 1971 on Kolkata's Park Street, known for its kathi rolls and quick takeaway service. The establishment offers both vegetarian and non-vegetarian options at reasonable prices.
Pros
- Well-known for quality chicken and egg rolls at affordable prices
- Convenient central location on Park Street
- Long-standing reputation since 1971 with authentic taste
Cons
- No seating area - standing or takeaway only
- Long wait times during rush hours
- Thicker paratha that could be flakier
Top reviews
Kusum Rolls is one of the most famous roll shops in Kolkata. This shop has been operating since 1971. The owner is very friendly. It is located on Park Street. There is no seating area; you have to eat while standing. Cold drinks are also available. The menu is displayed on the wall next to the shop, which makes it very easy to choose your order. It is an extremely busy shop. I really liked the egg roll from this shop.
One of Kolkata's most famous roll junctions is Kusum Rolls on Park Street. For many years, both locals and visitors have frequented Kusum Rolls, which is well-known for its mouthwatering kathi rolls. It is well-known for its extensive selection of both vegetarian and non-vegetarian rolls. It tastes great and is conveniently close to the Park Hotel. However, you must wait at least ten minutes if you wish to eat. There is a rush.
The Vibe An unapologetic, "no-frills" institution. This isn't a place for a sit-down meal; it’s a high-speed takeaway hub that has stood the test of time. It draws a dedicated crowd of local professionals and workers who know exactly what they’re there for. The Food The menu is lean and focused, which is usually a sign of mastery. The roasted chicken is the undisputed hero—tender, dripping with juices, and charred to perfection. It carries that authentic, smoky aroma you only get from years of seasoned roasting. The Nuance While the filling is elite, the paratha is a bit on the thicker side. A thinner, flakier base would provide a better crunch-to-meat ratio. Additionally, a dash of signature chutney or a creamy sauce would bridge the flavors together perfectly.


