Masala Library by Jiggs Kalra

tried the tasting menu, each type had 11 12 unique items. and each item had burst of so many flavors I couldn't believe. A feta cheese salad with watermelon could taste so yummy was beyond expectation. my spoon tasting size had gone to the size of a millimeter to taste every different flavor from the salad. that just says how all other dishes were tasting. the server was very nice. we had to pick from mushroom tea and an appetizer but he gave us both. I recommend trying both veg and nonveg between 2 people. we were 3, so basically between veg and nonveg (chicken and lamb) menu, we must have tasted 15 17 different dishes. we were so engrossed that we forgot to take pics of some of the dishes like 2 types of biryani, palak soup, paani poori, dalfry, etc.. lot of fun. so glad I tried it.

Had an incredible experience at Masala Library, I opted for the Chef’s Tasting Menu (non-veg), and it was truly a culinary journey from start to finish. The entire experience took about an hour, with a beautifully curated sequence of small portions that showcased a wide range of dishes from their menu. Each course was thoughtfully presented and packed with unique flavors, blending modern techniques with classic Indian cuisine. It felt less like a meal and more like an experience. Alongside this, I also tried the dal makhni with jeera rice, and it was absolutely exceptional rich, perfectly balanced, and easily one of the best I’ve had. Every single dish I tasted was extraordinary, both in flavor and presentation. Masala Library truly lives up to its reputation for innovative and refined Indian dining. Highly recommended for anyone looking for something beyond the usual!

Have been hearing about this place since maybe 2-3 years. Finally went there yesterday on my anniversary. Tried the tasting menu. It was a 9 course meal. Check the photo the menu and items. Every dish was unique and amazing to taste. Though expensive it’s worth a visit for a special occasion. Good food , nice service , great vibes.