Summary
Verified · 1355 reviewsWok On Fire is an Indo-Chinese and Pan Asian restaurant known for their fusion dishes, particularly their Chinese with Indian touch offerings. The establishment has mixed reviews regarding portion sizes and pricing, though many praise their flavor combinations.
Pros
- Consistently good quality Chindian fusion dishes
- Fresh ingredients and vibrant flavors in signature items
- Popular specialties like Jumbo Sizzler and chilli garlic noodles
Cons
- Relatively high prices, especially for baos and dimsums
- Inconsistent portion sizes
- Occasional order mix-ups and customer service issues
Top reviews
The food was decent but nothing special. Flavors were average and didn’t really stand out compared to other places serving similar dishes. The pricing seemed a bit high for the overall quality and portion size. Overall: If you want to try something overpriced with just average food, you can consider this option.
Food was very good in quality and taste. Loved the Jumbo Sizzler in my 2nd visit. They are serving very much good quality food. Must try Chilli garlic noodles, Korean rice, Sizzler any.
One of my favorite spots for Chindian (Chinese with Indian touch) food. The taste has been amazing across the years. This place has never disappointed me when the craving for Chinese hits! Though I do find their baos, dimsums and momos pretty pricey. Dishes to try : Veggie loaded rice. Dragon pom pom starter. Manchow soup. Wok on Fire Noodles.
