Karigari Noida Sec 51

Visited Karigari to try their famous Pav Bhaji Cheese Fondue, and it truly lives up to the hype. The quality, quantity, and service were all excellent. The hand-painted portrait of Chef Harpal Singh Sokhi and the soft old Hindi music add a warm, nostalgic charm to the place. The ambience is beautiful more of a luxury dhaba vibe than a party space. The staff is polite and attentive, with complimentary snacks and flavorful chutneys being a nice touch. The Silbattey ka Gilawat with Ulta Tawa Paratha and Chicken Tikka Dahi Kababs stood out, while mains like Dal Makhani and Kadhai Paneer Khurchan were satisfying. The Bela Chameli Sharbat was refreshingly unique and a must-try. Some dishes like Sarson ka Saag and Makki ki Roti felt average for the price. They do levy a 10% service charge, clearly mentioned, and parking can be tricky during peak hours advance reservation is recommended. Overall, Karigari is a great choice for family, friends, or couples looking for comforting Indian food with a classy, nostalgic touch.

It's my favorite when it comes to North Indian cuisine. The cheese filled paneer tikka is best and also the drinks are too elegant and classy. Butter chicken was so yum and chaap also. Charcoal naan was a new tried food but was good. So, the good is tasty whatever you order wether it's mushroom, chaap, paneer etc. ALWAYS TRY MIRCHI KA HALWA AS IT WILL GONNA SURPRISE YOU🥰

Karigari is a great spot for modern Indian cuisine with bold, creative flavors. The presentation is impressive, and dishes like the curries and small plates really stand out with their rich spices and thoughtful twists. Service is generally warm and attentive, though it can feel a bit slow during busy hours. A little on the pricier side, but overall a solid choice for a special meal or when you’re craving something elevated and flavorful.