By The Mekong

Dining at By The Mekong, located at the Penthouse level of The St. Regis Mumbai, was an exceptional experience. We began with the Prosperity Salad created for the Chinese New Year of the Horse, a vibrant mix of freshly grated vegetables, salmon, sesame seeds and their signature hoisin sauce. As a salad lover, this was a clear highlight, beautifully balanced in flavour and texture. The appetizers reflected impressive freshness and finesse, from the radish cake and steamed prawns with lotus root in chili oyster sauce to the lotus root and water chestnut preparation and the delicately balanced sweet and sour tofu. The zodiac inspired cocktail presentation added a thoughtful touch. I tried the Carthern, a gin based cocktail with subtle kiwi notes, while the Bombay Masala and cranberry mocktails were refreshing and layered. For the main course, the burnt garlic fried rice, Hakka noodles and white garlic gravy with exotic vegetables were comforting and well executed. The Mongolian lamb chops stood out for their refined presentation and beautifully executed flavours. Dessert was indulgent yet balanced. The Cacao 64, with rich cacao, chocolate soil, raspberry sorbet and a touch of rock salt, was perfect for a chocolate lover. The ice cream coupe with custard apple, chocolate and vanilla was equally delightful. On my next visit, I look forward to trying the Air Brulee and the Umpiw chicken. The menu curated by Master Chef Li Qiang reflects over two decades of experience, with dishes that are bold, elegant and subtly layered. Paired with stunning views of the Mumbai skyline from the 37th floor and contemporary chandelier style lighting, the ambience elevates the entire experience. A special mention to Assistant Manager Newlai for her warm hospitality and for helping capture some wonderful pictures. For those who love documenting their dining experiences, she truly does a great job. A refined dining experience that beautifully combines flavour, presentation and ambience.

Thank You By the Mekong! Went here for our anniversary dinner, and it turned out to be a truly wonderful experience. 💫 Valet parking was available, which made the arrival smooth and hassle-free. The restaurant is located on the 37th floor, offering a lovely sense of elevation and exclusivity. The interiors are warm and elegant, creating a perfect setting for a special evening. The service was exceptional—attentive without being intrusive, and very well-timed throughout the meal. The staff was knowledgeable about the menu, quick to respond to requests, and made us feel genuinely cared for. Coming to the food— The Crispy Lotus Root with Water Chestnut is a must-try: perfectly crisp, flavourful, and beautifully balanced. The Radish Cake was soft, smooth, and comforting—done just right. For dessert, Thap Tim Krob was outstanding, paired with silky smooth coconut ice cream that ended the meal on a refreshing and indulgent note. A special thanks to Sarana and Fracian for the warm welcome and impeccable service. Their promptness, friendliness, and attention to detail truly elevated the experience and made our anniversary feel special. Overall, a memorable dining experience with great food, excellent service, and a lovely ambiance. Highly recommended for celebrations and special occasions. 🌟🌟🌟🌟🌟

I recently had the most incredible culinary adventure at By the Mekong in St. Regis! 🥢 The Pan-Asian cuisine was absolutely divine, with each dish transporting me to different corners of Asia. I especially loved the authentic Chinese flavors that were bursting with deliciousness.😋 The ambiance was so elegant, and the service was impeccable, making it a perfect evening. They have innovative cocktails based on your Chinese Zodiac signs. And so you may order drinks on your Chinese Zodiac. So imaginative and surreal. I highly recommend checking out this gem for an unforgettable gastronomic chinese experience! 💯 #PanAsianCuisine #ByTheMekong #StRegis 🇨🇳 #ChineseFood #Chinese