Summary
Verified · 4148 reviewsSi Nonna's is a spacious restaurant in Pune specializing in sourdough pizzas with basement parking. The establishment offers authentic Italian cuisine with half-and-half pizza options and features Instagram-worthy interiors.
Pros
- Well-fermented sourdough crust with perfect texture
- Attentive and knowledgeable staff providing helpful recommendations
- Excellent ambience with good seating ergonomics
Cons
- Relatively high prices for portion sizes
- Tiramisu dessert reported as disappointing
- Challenging four-wheeler parking access
Top reviews
Came here for dinner with family of 6 including 2 kids. The ambience is perfect for a pizza place. It was our first time trying out sourdough pizza.and we were pleasantly surprised. The pizzas were cooked well and tasted well without the overflowing of toppings which i personally do not prefer. The side plates were good too. The staff was warm and prompt. All in all it was a good experience. They have basement praying which helps as its located on a busy street. Keep up the good work guys.the tiramisu was disappointing and the ice cream in afagato should have been more creamy but nothing concerning . Will surely visit again.
Great ambience, authentic food. Special shoutout to Harshal for patiently listening to our requests and suggesting us amazing food. We ordered garlic sourdough, roasted chicken and sumac garlic calzone (baked), pizza 6 - chicken and pesto, pizza 5 - truffle mushroom, foccacia with tomato and mozzarella, meat special pizza, belgian witbier, lemonade and tiramisu. Everything was delicious. The best part was that they can make a half and half pizza, that means you can order half veg and half nonveg pizza. It was an amazing deal. Parking for 4 wheeler and 2 wheeler is available in the building, although yhe entry with a 4 wheeler requires fee driving skills 😉
I had an outstanding experience at Nonna’s and can’t recommend it enough. We ordered their sourdough pizza, and it was easily one of the best I’ve had. The crust had that perfect balance of chew and tang you only get from a well-fermented sourdough base. Topped with creamy mozzarella, fresh basil, juicy tomato, tender chicken, a drizzle of pesto, and a touch of EVOO, every bite was packed with bright, delicious flavor. To go with it, we tried the apple cinnamon kombucha, which was refreshing and lightly spiced—an unexpectedly perfect pairing with the savory pizza. We finished with the pistachio gelato, and it was the ideal ending to the meal: rich, nutty, and incredibly smooth. Overall, Nonna’s delivered on every level—food, flavor, and experience. I’ll absolutely be back.


