Burma Burma Restaurant & Tea Room

This restaurant offers a refined and satisfying dining experience. The food tastes fresh, balanced and light, without any oily after feel, which makes the cuisine stand out. They have a wide variety of soups to choose from, each packed with distinct flavors and comforting depth. Some must have dishes include the Khao Suey, Burmese samosas, and their signature tea leaf salad. Each dish reflects authentic flavors and careful preparation. A special highlight is the range of house made condiments they serve alongside the meal. From chili oils and tangy sauces to crunchy toppings and flavor packed accompaniments, these condiments let you adjust taste and texture to your preference and elevate the overall experience. The staff is knowledgeable about the menu and explains the dishes in detail, helping you make informed choices. They are cordial, attentive and ensure smooth service throughout.

From Memories to Menus: How Burma Came Alive in India Burma Burma is India's first specialty vegetarian Burmese restaurant and tea room, founded in 2014 by childhood friends Ankit Gupta and Chirag Chhajer. The concept is a tribute to Gupta’s Burmese heritage, specifically his mother's traditional recipes, reimagined for contemporary diners. It currently operates 13 locations across major Indian cities including Mumbai, Delhi NCR, Bengaluru, and Hyderabad. She was born in the village of Pyay (formerly Prome) to a family of Indian businessmen and lived there for the first 22 years of her life. Her family was forced to flee the country due to a military coup in the mid-1960s, eventually settling in Mumbai. Appetizers Samuza Hincho is a traditional Burmese soup (Samosa Soup) that has crispy samosas dunked in a tangy, spicy, lentil-based broth, served with cabbage, chickpeas, and herbs. It is a popular street food and tea shop snack in Burma. Tohu Hincho is a popular dish originally from the Shan region of Burma and is made from chickpeas or yellow split peas. Unlike regular soybean tofu, it is made from lentil flour, so it is soy-free. Taro and Moringa Soup is a nutritious, earthy, and mildly sweet, thick soup known as a specialty of the Kyan tribe in Burmese cuisine. It has starchy taro root and antioxidant-rich moringa leaves, enhanced with black beans and corn. Main course Kowni Ghin Curried Mushrooms is a Burmese dish consisting of grilled sticky rice, wrapped in banana leaves, paired with curried mushrooms. Mekong curry is a rich, comforting, and simple dish made by simmering vegetables in creamy coconut milk. Flavored with red chilies and tangy tamarind, this curry is known as a mild yet deeply flavorful, creamy dish, typically served with steaming jasmine rice Mon Mustard Edamame Rice is a dish associated with the Mon tribe of Burma. It is a fragrant jasmine rice cooked in a savoury broth made from sun-dried mustard leaves and mixed with buttered edamame. Rangoon Vegetable Curry is a mix of vegetables (carrots, beans, broccoli, corn) in a fragrant, creamy coconut milk base, seasoned with turmeric, ginger, garlic, and red chilies. It is generally served as a thick curry similar to a stew. Fried Rice with Tea Leaf, known as Laphet Tamin, is a popular Burmese dish merging pungent, fermented tea leaves (laphet) with rice, crunchy fried beans, peanuts, garlic. Uncle Maung Chilli Garlic Street Noodles are Burmese-inspired dish popularized by Burma Burma Restaurant. It is udon noodles tossed in a pungent pounded roasted chilli and garlic sauce, accompanied by wok-tossed bok choy, red cabbage, shredded onions, silken tofu, and textured with fermented soybean and tangy tamarind

It was a fine and striating evening at the Burma Burma lounge Ambience is good, place has good aesthetics. Coming to food tried: China Town Noodles: Excellent in taste with balanced flavours and veggies, decent portion size. Lotus Biscoff Bubble Tea: very delicious, size could have been little better. Don’t forget to ask for the complimentary assortment of toppings like dried onions, peanuts, dried chilli etc Overall a good enjoyable place.